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CABO SAN LUCAS CHEF / BUTLER SERVICES

CHEF SERVICE & HOLIDAY MENUS

“WELCOME TO CABO” Party 2 to 4 guests= $40/pp   5-15 guests= $25/pp
Includes: Quesadillas, Fresh Salsa and Chips, Scallops bourgignone, Coconut Shrimp, Guacamole, Fresh Strawberries & Mango Margaritas!
BUTLER/BARTENDER $25.00 per person
 $150.00 Fulltime (8Hours)
 
FULL BREAKFAST 2 to 4 guests = $40/pp 5-15 guests = $25pp

All Breakfast included: Fresh orange juice, Fruit tray, Bacon, French toast OR Pancakes

Eggs any style with garnish –

Mexican-style scrambled eggs: with Mexican Pico sauce, served with tortillas and refried beans

Rancher-style eggs: served with bread OR crispy tortilla and black beans

Benedict eggs (classic poached eggs) with croissant bread, ham and hollandaise sauce on top with grained hash browns

Machaca eggs: Scrambled eggs with dried shredded beef served with flour tortillas & beans

Omelette: Egg whites with spinach & cheese, served with breakfast potatoes

Omelette fete: Any kind of omelette: plain cheese, veggies,ham, bacon, chorizo and served with potatoes and beans

Steak Breakfast: Fried eggs with Mexican-prepared steak & rancher sauce with potatoes or beans

OTHER BREAKFAST OPTIONS

HEALTHY BREAKFAST $30/per person (min. of 5 guest)
Coffee/Tea, Granola, Yogurt, Honey, Fresh fruit plate, Omelette: Egg whites with spinach
GOURMET BREAKFAST $35/per person (min. of 5 guest)
Coffee/Tea, Mango with Cottage cheese, Canadian sausage, Benedict eggs over smoked salmon served on a bagel, Hash browns
CONTINENTAL BREAKFAST $20/per person (min. of 5 guest)
Fresh orange juice, Fruit Tray, Fresh Pastries, Coffee
LUNCH OPTIONS MENU

2 to 4 guests = $40/Per Person 5-15 guests=$30/Per Person

 

Enjoy with the best and fresh ingredients, in all the options are included Chips, Salsa & Guacamole

  • Sea bass Tacos
  • lobster Tacos
  • Shrimp Tacos
  • Caesar Salad w/grilled chicken
  • Cobb Salad
  • Mix Green Salad with Mango dressing w/grilled chicken -Shrimp Cocktail
  • Smoked Tuna salad
  • Tamales
  • Beef Fajitas
  • Assorted quesadillas
  • Steak sandwich
  • Prosciutto & Mozzarella sandwich
  • Hamburgers
DINNERS For 2 Guest For 4 Guest 5-12 Guests/Per person
Mexican-style Chicken or Pork $140.00 $220.00 $50/per person
Fish $150.00 $240.00 $50/per person
Shrimp and/or Steak $180.00 $260.00 $55/per person
Rack of Lamb $250.00 $280.00 $60/per person
Lobster $300.00 $340.00 $65/per person
Steak & Lobster $340.00 $360.00 $70/per person
DINNERS Include your choice of 2 appetizers, one Soup OR one Salad, one main course & dessert!

Appetizers (Choose two below)

Chips & Salsa & Guacamole: Traditional pico sauce with home-made chips & guacamole
Sea Food Fountain: Fresh shrimp, scallops, fish marinated in lime juice, served with home-made chips
Smoked Tuna Over Stuffed Avocado: Smoked tuna & fresh pineapple stuffed avocado
Scallops Bourgignone: Fresh Scallops bake in a little shoot with bourgignone butter and bread
Mahi Mahi Ceviche: Fresh Mahi Mahi marinated in lime juice & pico sauce, served with home-made chips
Cheese Board: Imported cheeses with assorted crackers basket
Coconut Shrimp: Shrimp marinated in artisan coconut sauce and deep fried
Quesadillas: Authentic Mexican appetizer – Flour tortilla stuffed with mushrooms or chicken and cheese au gratin, pico sauce and guacamole

Soups

Sea Food Soup: Fresh fish, shrimp, scallops & crab in tomato base
Tortilla Soup: Guajillo pepper & tomato base with crispy tortillas, cheese & cream
Lobster Bisque: Bisque de hormad – Authentic French lobster crème soup
Cream of Cheese: Crème soup, cooked with Poblano pepper strips and corn grains

Salads

Caesar Salad: Original artisan dressing prepared in the moment, served in romaine with crouton & Parmesan cheese
Mix Greens Salad: Mix greens with Feta cheese & basil dressing
Caprese Salad: Fresh mozzarella, tomato and basil on balsamic & olive oil
Greek Salad: Greens, Feta cheese, black olives, tomato & onions with balsamic vinaigrette

Mexican Dishes

Mexican Combo: Chile rellano – Poblano pepper stuffed with cheese au gratin on tomato sauce, chicken green enchilada and pork chimichanga, served with beans and rice
Tenderloin Tampiquena: Grilled tenderloin served with chicken red enchilada, served with cheese quesadilla, guacamole, beans and rice.
Sea Bass Veracruz: Fresh fish made with garlic, olive oil, tomato, capers, shallots, basil, thyme & white wine
Shrimp Tequila or Diablo: Jumbo shrimp sautéed in garlic olive oil, flambee au tequila, served with rice, grilled veggies, your choice or spicy or mild

Meat Dishes

Chateaubriand au cognac: Beef tenderloin flambee au cognac with bleu cheese mashed potatoes, served with grilled veggies and gravy sauce
Rack of Lamb: Grilled New Zealand lamb marinated in garlic, rosemary & balsamic vinegar, served with potatoe pearls, grilled veggies and fresh mint sauce.
New York Steak: Grilled New York steak, served with baked potatoe OR grilled veggies
Pork Loin Stuffed: Pork Loin stuffed with mushrooms & bacon, served with potatoes au gratin, veggies & apple gravy

Seafood Plates

Lobster Steamed in White Wine: Whole lobster steamed with white wine and butter, served with rice & veggies
Sea Bass in Garlic: Catch-of-the-Day sea bass prepared with garlic, olive oil and white wine, served with rice & grilled veggies.
Thon Grille – Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce and garlic; grilled and served with rice & veggies
Jumbo Shrimp Grillee: Jumbo shrimp grilled and topped with Menier sauce, served with rice & veggies

Pasta & Specialties

Scaloppine di Vitello al Marsala: Veal in Marsala sauce, served with linguini agli e olio (garlic & olive oil)
Home-Made Ravioli: Made in-the-moment ravioli – Stuffed with spinach & ricotta cheese in tomato alfredo sauce.
Lasagna al Forno: Original Italian dish – Stuffed with ground meat
Chicken Parmesana: Made with parsley & garlic, served with the pasta you prefer
Surf & Turf: Filet Mignon & Lobster, served with side dish of your choice
Chicken au Grill: Marinated chicken in fine herbs, served with side dish or your choice

Desserts

  • Mexican Lime Pie
  • New York Chocolate Cake Souffle
  • Vanilla Flan
  • Bananas Martinique
  • Crepe Suzette
  • Lime & Mango Sorbet
  • Strawberries Flambe with Vanilla Ice cream ALL DINNERS INCLUDE COFFEE.
  • CHILDREN 6 Years old and under –half price.

CHEF SPECIALTIES

Gourmet Mexican Dinner $60/pp (ONLY UP TO 5 PEOPLE)
Shrimp Quesadillas with roasted sauce, Nachos with shredded beef, Scallops in guajillo chili, Cheese crème – Sonora-style soup, Gourmet Mexican Combo, Nogada-style stuffed chile, Tampiquena (large thin tenderloin steak), Green sauce chicken enchiladas, crunchy tortilla topped with shredded Pibil-style pork, rice & beans, Strawberry, mango & lemon sorbet
Gourmet Italian Dinner $60/pp (ONLY UP TO 5 PEOPLE)
Salmon Bruschettas, Antipasto, Prosciutto with melon, Caprese salad with Italian buffalo mozzarella, Marsala-style veal scallopini, Fresh hand-made Ravioli Florentine-style, Penne a la vodka, Tiramisu Cake

THANKSGIVING DINNER

  • Choose one main meat entrée from below:
  • Roasted Turkey
  • Honey Ham
  • Pork Loin stuffed with mushrooms and bacon Stuffing with Almonds and Pineapple
  • Rich Gravy
  • Cranberry Sauce
  • Mashed Potatoes
  • Mashed Sweet Potatoes
  • Mixed Greens & Beet Salad
  • Asparagus, Carrots & Snow Peas
  • Fresh Bread & Rolls
  • Apple Tart & Pumpkin Pie

Price: $60/pp (Includes: food, chef prep service and clean-up)

OTHER HOLIDAY DINNERS

  • Gourmet Holiday Dinner
  • Appetizers:
  • Scallops Bourgignone Volauvants of Artichoke Smoked Salmon
  • Salad:
  • Organic Greens – Feta & Pomegranate Salad
  • Au Cream of Balsamic Dressing
  • Entrées (Choose one main meat entrée from below) Roasted Prime Rib
  • Rack of Lamb – Grilled au rosemary & Mint Sauce Lobster Thermidor
  • Vegetables:
  • Pearls of Potatoes
  • Grilled Asparagus & Carrots
  • Dessert: Tarte Tatin au Porto

Price: $95/pp (Includes: food, chef prep service and clean-up)

Authentic Mexican Holiday Dinner

  • Appetizers:
  • Shrimp in Tequila Sauce
  • Codfish (Bacalao-style)- with tomatoes, garlic, onions, basil, thyme, olives, white wine and a touch of chile
  • Romeritos – Traditional Mexican dish made with mole, shrimp, potatoes, cactus, soft-mild rosemary
  • Chiles en Nogada – Poblano pepper stuffed with ground beef/nuts sauce, topped with pomegrante
  • Salad: Apple & Nuts Salad
  • Tamales assorted Mexican dessert bar.

Price: $80/pp (Includes: food, chef prep service and clean-up)

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