We shop daily to provide and prepare the freshest foods to serve you in the
convenience of your private vacation home. In addition to our many pampering
services available,
the staff of Cabo San Lucas Villas offers catering and personal chef services
to make your stay in Cabo San Lucas a pleasant, stress-free experience for yourself,
your family or your guests. Please review our gourmet menu featured below. For
any questions or personal requests, please feel free to contact
us at your convenience.
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Why not start off with our famous "Welcome to Cabo" appetizers and ice-cold margaritas prepared by our chef and served to you upon your arrival to your villa?
Appetizers included: quesadillas, delectable coconut shrimp, succulent scallops, fresh guacamole, salsa, and chips.
Price: $29.00 per guest (10% tax included, 15% gratuity not
included) |
Breakfast Menu |
 | Beverages – (your choice of one)
- Fresh orange juice
- Fresh grapefruit juice
Spirits – (available on request – addt’l cost) |
|
 | Cold Plates – (your choice of one)
- Fresh tropical fruit plate
- Assorted cheese plate
- Fruit or plain yogurt
- Fresh mango with cottage cheese
|
|
| Hot Plates – (your choice of one) - Sweet rolls
- Pancakes
- French toast
- Fruit crepes
|
|
 | Egg Selections – (your choice of one) - Scrambled eggs
- Fried eggs
- Poached eggs
- Eggs rancheros
- Eggs benedict
Chef Specialties - Machaca & eggs (scrambled eggs w/dry beef, bell peppers & onions)
- Migas (scrambled eggs w/dry tortilla bits & ranchero sauce)
- Chorizo & eggs (scrambled eggs w/Mexican sausage)
- Motuleño eggs (scrambled eggs w/black beans, ham, peas, fried platano & salsa)
- Chilaquiles (stacked tortillas marinated in green sauce w/chicken, cheese & sour cream)
- Omelets (prepared the way you like it)
|
2 - 3 Guests
$30.00 per person | 4 - 16 Guests
$25.00 per person (10% tax included, 15% gratuity not included) |
|
Our Lunch Menu
Includes tortilla chips, salsa, guacamole. |
 | Soups/Salads – (your choice of one) - Seafood fountain includes (scallops, shrimp, and fish ceviche)
- Cold gazpacho
- Smoked fish salad
- Caesar salad w/ grilled chicken
|
|
 | Appetizers – (your choice of one) - Fresh gulf shrimp cocktail
- Assorted quesadillas including chicken, beef, shrimp, and spinach
- Fresh guacamole
- Fresh Mexican cheese Queso
|
|
 | Sandwiches – (your choice of one) - Fresh fish tacos
- Steak sandwich
- Procciuto & mozzarella sandwich (fresh baked bread)
- Fish sandwich (fresh gulf catch of the day)
- Bacon lettuce tomato sandwich
- Hamburger
|
|
 | Hot Plates – (your choice of one) - Shrimp tempura
- Chicken fingers
- Tamales choices include beef, chicken, shrimp, fish and vegetarian
- Enchiladas choices include beef, chicken, shrimp, fish and vegetarian
|
2 - 3 Guests
$40.00 per person | 4 - 16 Guests
$30.00 per person (10% tax included, 15% gratuity not included) |
|
Our Dinner Menu
Includes appetizers, soup or salad, entrees, dessert & coffee. |
 | Appetizers – (your choice of one) - Guacamole
- Shrimp cocktail
- Avocado stuffed w/ smoked fish
- Mexican fresh made ceviche
- Scallops bourguignon
- Procciutto w/ melon
- Fungi trifoliate (fresh sautéed mushrooms w/garlic and white wine)
- Cheese board
- Coconut shrimp
- Quesadillas
|
|
| Soups – (your choice of one) - Tortilla soup
- Cream of cilantro soup
- French onion soup
- Seafood soup
Salads – (your choice of one) - Caprice salad (mozzarella cheese, fresh basil, tomato w/ balsamic vinegar & olive oil)
- Caesar salad
- Greek salad w/ feta cheese, Greek olives
- Vegetarian salad (lettuce, heart of palm, beets, avocado w/strawberry dressing)
|
|
| Choice of one of the following Entrees: (Combo can be arranged) |
 | Mexican Dishes - Mexican combination (chile relleno, enchilada, chimichanga, etc.)
- Tenderloin Tampiqueña
- Fish Veracruzana
|
|
 | Meat Dishes - Veal scaloppini a la mazola
- Chateaubriand al cognac
- Grilled rack of lamb with a balsamic & herb sauce.
- New York steak
- Oven roasted pork loin stuffed with mushrooms
|
|
 | Chicken - Chicken w/ cilantro pesto sauce
- Chicken in soy sauce
- Grilled chicken w/ herbs
|
|
 | Seafood - Whole lobster in wine sauce
- Sautéed sea bass in garlic Marnier
- Grilled fresh tuna in ginger & soy sauce
- Grilled fresh jumbo shrimp
- Grilled scallops
|
|
 | Pasta - Linguini aglio-olio (w/ garlic and olive oil)
- Ravioli w/ spinach
- Lasagna bolognese al forgo (w/ meat sauce)
- Tagliagele carbonara (w/ bacon and eggs)
- Capelini marinara (angel hair pasta)
|
|
 | Dessert - Apple tart
- Warm chocolate cake w/ ice cream
- Strawberry cheesecake
- Crepes suzette
- Kaluha flan
Chef's Dessert Specialties - Bananas Martinique
- Strawberries jubilee
- Mexican lime pie
|
| Blanco |
| Laura Hartwig 2000, Chardonay |
$30.00 |
| Santa Margherita 2002, Pinot Grigio |
$45.00 |
| Monte Xanic 2002 Chardonay |
$55.00 |
| Blanc de Blancs XA Valle de Calafia 2003 Mexico |
$20.00 |
| Pinot Grigio Cavit 2004 |
$28.00 |
| Chardonay Undurraga Chile 2003 |
$25.00 |
| Casillero del Diablo Chardonay Chile |
$25.00 |
| Casillero del Diablo Sauvignon Blanc 2004 |
$25.00 |
| Santa Rira 120 Chardonay Chile |
$20.00 |
| Misiones de Rengo Chardonay Chile 2004 |
$25.00 |
| Kendall Jackson Chardonay 2004 |
$50.00 |
| Santa Ema Rva Superior 2004 Sauvignon Blanc |
$20.00 |
| Rosado |
| Rose D’ Anjou France |
$20.00 |
| Tinto |
| Santa Margherita adige 2001 Pinot Noir |
$35.00 |
| Yangrra Park Mc Laren 2002 Shiraz |
$55.00 |
| Gran Sangre de Toro Rioja Reserva 2000 Spain |
$28.00 |
| Zinfandel L.A. CETTO 2003 Mexico |
$25.00 |
| Santa Rita 120 Cabernet Sauvignon2004 |
$20.00 |
| Santa Rita 120 Merlot 2004 |
$20.00 |
| Castillo Butron Reserva 2002 Carmenere Chile |
$25.00 |
| Casillero del Diablo Cabernet Sauvignon 2004 |
$25.00 |
| Casillero del Diablo Merlot 2004 |
$25.00 |
| Casillero del Diablo Pinot Noir |
$25.00 |
| Santa Rita Medalla Real Cabernet Sauvignon 2002 |
$35.00 |
| Robert Mondavi Private selection Merlot 2002 |
$52.00 |
| Robert Mondavi Private Selection Cabernet Sauvignon 2003 |
$52.00 |
| Wente Cabernet Sauvignon 2002 |
$40.00 |
| Cuvaison Merlot 2000 |
$80.00 |
