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Cabo San Lucas Villas Resorts Golfing Fishing


Cabo San Lucas Villas - Catering/Chef Services.


Enjoy the best foods of Mexico in the comfort of your villa or private resort!

We shop daily to provide and prepare the freshest foods to serve you in the convenience of your private vacation home. In addition to our many pampering services available, the staff of Cabo San Lucas Villas offers catering and personal chef services to make your stay in Cabo San Lucas a pleasant, stress-free experience for yourself, your family or your guests. Please review our gourmet menu featured below. For any questions or personal requests, please feel free to contact us at your convenience.


Cabo San Lucas Dining

Why not start off with our famous "Welcome to Cabo" appetizers and ice-cold margaritas prepared by our chef and served to you upon your arrival to your villa?

Appetizers included: quesadillas, delectable coconut shrimp, succulent scallops, fresh guacamole, salsa, and chips.

Price: $29.00 per guest (10% tax included, 15% gratuity not included)

Breakfast Menu

Beverages – (your choice of one)

  • Fresh orange juice
  • Fresh grapefruit juice

Spirits – (available on request – addt’l cost)

  • Mimosa
  • Bloody Mary

Cold Plates – (your choice of one)

  • Fresh tropical fruit plate
  • Assorted cheese plate
  • Fruit or plain yogurt
  • Fresh mango with cottage cheese

Hot Plates – (your choice of one)

  • Sweet rolls
  • Pancakes
  • French toast
  • Fruit crepes

Egg Selections – (your choice of one)

  • Scrambled eggs
  • Fried eggs
  • Poached eggs
  • Eggs rancheros
  • Eggs benedict

Chef Specialties

  • Machaca & eggs (scrambled eggs w/dry beef, bell peppers & onions)
  • Migas (scrambled eggs w/dry tortilla bits & ranchero sauce)
  • Chorizo & eggs (scrambled eggs w/Mexican sausage)
  • Motuleño eggs (scrambled eggs w/black beans, ham, peas, fried platano & salsa)
  • Chilaquiles (stacked tortillas marinated in green sauce w/chicken, cheese & sour cream)
  • Omelets (prepared the way you like it)

2 - 3 Guests
$30.00 per person

4 - 16 Guests
$25.00 per person (10% tax included, 15% gratuity not included)

Our Lunch Menu


Includes tortilla chips, salsa, guacamole.

Soups/Salads – (your choice of one)

  • Seafood fountain includes (scallops, shrimp, and fish ceviche)
  • Cold gazpacho
  • Smoked fish salad
  • Caesar salad w/ grilled chicken

Appetizers – (your choice of one)

  • Fresh gulf shrimp cocktail
  • Assorted quesadillas including chicken, beef, shrimp, and spinach
  • Fresh guacamole
  • Fresh Mexican cheese Queso

Sandwiches – (your choice of one)

  • Fresh fish tacos
  • Steak sandwich
  • Procciuto & mozzarella sandwich (fresh baked bread)
  • Fish sandwich (fresh gulf catch of the day)
  • Bacon lettuce tomato sandwich
  • Hamburger

Hot Plates – (your choice of one)

  • Shrimp tempura
  • Chicken fingers
  • Tamales choices include beef, chicken, shrimp, fish and vegetarian
  • Enchiladas choices include beef, chicken, shrimp, fish and vegetarian

2 - 3 Guests
$40.00 per person

4 - 16 Guests
$30.00 per person (10% tax included, 15% gratuity not included)

Our Dinner Menu


Includes appetizers, soup or salad, entrees, dessert & coffee.

Appetizers – (your choice of one)

  • Guacamole
  • Shrimp cocktail
  • Avocado stuffed w/ smoked fish
  • Mexican fresh made ceviche
  • Scallops bourguignon
  • Procciutto w/ melon
  • Fungi trifoliate (fresh sautéed mushrooms w/garlic and white wine)
  • Cheese board
  • Coconut shrimp
  • Quesadillas





Soups – (your choice of one)

  • Tortilla soup
  • Cream of cilantro soup
  • French onion soup
  • Seafood soup

Salads – (your choice of one)

  • Caprice salad (mozzarella cheese, fresh basil, tomato w/ balsamic vinegar & olive oil)
  • Caesar salad
  • Greek salad w/ feta cheese, Greek olives
  • Vegetarian salad (lettuce, heart of palm, beets, avocado w/strawberry dressing)

Choice of one of the following Entrees: (Combo can be arranged)

Mexican Dishes

  • Mexican combination (chile relleno, enchilada, chimichanga, etc.)
  • Tenderloin Tampiqueña
  • Fish Veracruzana

Meat Dishes

  • Veal scaloppini a la mazola
  • Chateaubriand al cognac
  • Grilled rack of lamb with a balsamic & herb sauce.
  • New York steak
  • Oven roasted pork loin stuffed with mushrooms

Chicken

  • Chicken w/ cilantro pesto sauce
  • Chicken in soy sauce
  • Grilled chicken w/ herbs

Seafood

  • Whole lobster in wine sauce
  • Sautéed sea bass in garlic Marnier
  • Grilled fresh tuna in ginger & soy sauce
  • Grilled fresh jumbo shrimp
  • Grilled scallops

Pasta

  • Linguini aglio-olio (w/ garlic and olive oil)
  • Ravioli w/ spinach
  • Lasagna bolognese al forgo (w/ meat sauce)
  • Tagliagele carbonara (w/ bacon and eggs)
  • Capelini marinara (angel hair pasta)

Dessert

  • Apple tart
  • Warm chocolate cake w/ ice cream
  • Strawberry cheesecake
  • Crepes suzette
  • Kaluha flan

Chef's Dessert Specialties

  • Bananas Martinique
  • Strawberries jubilee
  • Mexican lime pie
Dinner2 Guests4 Guests5 - 16 Guests
Mexican$120.00$210.00$50.00 per person
Chicken or Pork$110.00$230.00$50.00 per person
Fish$150.00$280.00$55.00 per person
Steak and/or Shrimp$200.00$340.00$65.00 per person
Rack of Lamb$200.00$340.00$65.00 per person
Lobster or Steak and Lobster$230.00$400.00$90.00 per person
Bartender - $25/Hour

10% tax included, 15% gratuity not included
Please call in your desired menu - 1-800-364-9301.

Wine List

Blanco
Laura Hartwig 2000, Chardonay $30.00
Santa Margherita 2002, Pinot Grigio $45.00
Monte Xanic 2002 Chardonay $55.00
Blanc de Blancs XA Valle de Calafia 2003 Mexico $20.00
Pinot Grigio Cavit 2004 $28.00
Chardonay Undurraga Chile 2003 $25.00
Casillero del Diablo Chardonay Chile $25.00
Casillero del Diablo Sauvignon Blanc 2004 $25.00
Santa Rira 120 Chardonay Chile $20.00
Misiones de Rengo Chardonay Chile 2004 $25.00
Kendall Jackson Chardonay 2004 $50.00
Santa Ema Rva Superior 2004 Sauvignon Blanc $20.00
Rosado
Rose D’ Anjou France $20.00
Tinto
Santa Margherita adige 2001 Pinot Noir $35.00
Yangrra Park Mc Laren 2002 Shiraz $55.00
Gran Sangre de Toro Rioja Reserva 2000 Spain $28.00
Zinfandel L.A. CETTO 2003 Mexico $25.00
Santa Rita 120 Cabernet Sauvignon2004 $20.00
Santa Rita 120 Merlot 2004 $20.00
Castillo Butron Reserva 2002 Carmenere Chile $25.00
Casillero del Diablo Cabernet Sauvignon 2004 $25.00
Casillero del Diablo Merlot 2004 $25.00
Casillero del Diablo Pinot Noir $25.00
Santa Rita Medalla Real Cabernet Sauvignon 2002 $35.00
Robert Mondavi Private selection Merlot 2002 $52.00
Robert Mondavi Private Selection Cabernet Sauvignon 2003 $52.00
Wente Cabernet Sauvignon 2002 $40.00
Cuvaison Merlot 2000 $80.00
TravelSafe Vacation Insurance

Cabo San Lucas Villas
10707 Corporate Dr., Suite 106
Stafford, Texas 77477 USA
1-800-364-9301
If calling from outside the United States, you can reach us at 1-713-254-9290

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