A rare opportunity to purchase one of the premier view properties in Los Cabos has just become available. Located directly on Medano Beach in Cabo San Lucas with incredible views of the Sea of Cortez is Villa La Estancia Penthouse 3502. This resort offers all the amenities of a five star resort: restaurants, bar, full service European Spa, business center, room service and concierge. Villa La Estancia's location allows the owners direct access to all of the exciting activities Cabo has to offer: beaches, restaurants, marina, shopping and nightlife.
This one of a kind Villa captures the essence of indoor/outdoor living bringing entertaining to a new level. All amenities are best quality and the tropical decor brings a calming balance to the breathtaking views. The infinity pools, spas and beach cabanas round out this amazing community giving guests the total Baja experience. Read More
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Villa Vista Cielo (9 bedrooms/11 baths) will be the newest large venue luxury rental home in Cabo San Lucas. Scheduled for completion in mid-August, it is situated on the top of the Pedregal Development in the heart of Cabo. It has commanding 180 degree views of the Pacific Ocean, Sea of Cortez, Harbour, Yacht Marina and downtown Cabo. View More Villas
For more information, please call 1.888.252.5607
Casa El Paraiso
5 bedrooms, 5 1/2 bathrooms
8,000 sq. ft.
From US $2800 per night
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Casa Alcini
6 bedrooms, 8 bathrooms
7,000 sq. ft.
From US $3250 per night
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Casa Michael NEW!
4 bedrooms, 5 bathrooms
3,500 sq. ft.
From US $1250 per night
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Villa Luna Nueva
4 bedrooms, 4 bathrooms
3,600 sq. ft.
From US $540 per night
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Done in 20 minutes!
Ingredients:
1-1/2 cups fresh basil
1-1/2 cups fresh cilantro
1/4 cup fresh mint leaves
1/4 cup olive oil
3 tbsp lime juice
3 cloves garlic, chopped
1 tbsp sugar
1/2 tsp salt
4 (6-oz) snapper fillets
Black pepper
Lime wedges and additional basil leaves for garnish
Directions:
Combine basil, cilantro, mint, oil, lime juice, garlic, sugar and salt in food processor or blender; process until smooth.
Lightly spread about 1/2 teaspoon pesto on each side of fillets. Sprinkle both sides with pepper to taste. Grill, covered, over medium-hot coals 3 to 4 minutes per side or until fish flakes easily when tested with fork. Serve with remaining pesto. Garnish and enjoy!
What's the secret to perfection? The freshest herbs and juicy limes!
Ingredients:
Ice
6 oz light rum
4 tbsp sugar
1 liter Club soda
6 tbsp fresh lime juice
4 slices lime
12 mint sprigs roughly broken apart
Directions:
Mix inside an iced pitcher, serve and enjoy!
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