Cabo San Lucas Villas - August 2007 Newsletter

CABO SAN LUCAS VILLAS - August, 2007 NEWSLETTER 2
www.cabosanlucasvillas.net

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Hola friends! Summer is coming to a close in Cabo San Lucas... Picture this: floating in our private pool on the edge of the sea, the sun settling down on the horizon, you and me, a glass of Pinot...Happy Anniversary Darling! This is the year...you deserve it!
	Casa Taz - A gourmet extravaganza will occur! A spectacular Mediterranean style villa with a state-of-the-art gourmet kitchen inside and outside worthy of a gourmet affair. Bring your foodie friends, they will never forget! Read more...	Margarita Party! MARGARITA PARTY CLICK HERE Complimentary... A Mexican Fiesta in Cabo with Margaritas, hors d'oeuvres and a butler for the day! With sincere thanks to our wonderful clients...from the Staff at Cabo San Lucas villas! Event News The winning catch: a 418 lbs blue marlin during Bisbee's East Cape tournament on July 31 - August 4 2007 – Read more...

.	Villa del Toro Rojo - The end of summer finale! With accommodations for 12 guests, celebrate the end of summer in style, or celebrate what is to come. The villa provides relaxation at its best! Read more...

	Casita #6 - Your casita by the sea!! Located within the gates of Pamilla, the view from the pool area and bedroom is not conducive to sleep...but rather will take your breath away. Enjoy two outdoor dining areas fully equipped.Read more...

	Cabo Concierge - Why leave your private villa? Peruse the services available within the walls of your villa. Privacy at its best. We can make it happen! Read more...
Take memories of your vacation home with you! Mexican Squash Casserole Ingredients: 2 small yellow squash, sliced 2 small zucchini, sliced 1 medium onion, sliced 1 tsp garlic, minced 2 tbsp oil 4oz can green chilies, chopped 2 cups yellow corn 1/2 cup Cheddar cheese, grated 1/2 cup Monterey Jack cheese, grated 1 tsp cumin Directions: Lightly sauté the squash, zucchini, onion, and garlic until just soft. Toss with the remaining ingredients. Place in a lightly oiled 2-quart casserole dish. Bake at 400 for 20 minutes. Serve warm with grilled chicken or pork. You might very well have been served this healthy vegetable dish while in Cabo! Recipes graciously provided by Mexican Food & Gifts.

Contact Us:
9am-5pm: 800-364-9301 (CDT)
After hours: 888-252-5607

Cabo San Lucas Villas
10701 Corporate Dr., Suite 108
Stafford, Texas 77477
www.cabosanlucasvillas.net

If you require immediate assistance day or night call Rick at 713-254-9290

Call Toll Free at 800-364-9301

Email us at rentals@cabosanlucasvillas.net

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