Cabo San Lucas Villas - August 2007 Newsletter

CABO SAN LUCAS VILLAS - August, 2007 NEWSLETTER
www.cabosanlucasvillas.net

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Hola friends! Summer is coming to a close in Cabo San Lucas... School will begin very soon, the crowds are dispersing along the beaches, the next few months should be yours to enjoy...could this be a perfect time for you and your mate to come to Cabo and experience the vacation of a lifetime? We can make it happen for you...
	Villa Penasco - A working vacation is possible in Cabo! The exclusive Villa Penasco is perched high above Cabo’s Lands End with such amenities as a boardroom, a theatre stocked with over 300 DVD’s, a state-of-the-art security system and a full staff of five. Read more...	Margarita Party! Complimentary... A Mexican Fiesta in Cabo with Margaritas, hors d'oeuvres and a butler for the day! With sincere thanks to our wonderful client...from the Staff at Cabo San Lucas villas! Events The winning catch: a 418 lbs blue marlin during Bisbee's East Cape tournament on August 31st 2007 – Read more...

	Villa Amanda - Picture this: 10 steps from your own private beach! If such a vision is not alluring enough, villa Amanda is located between Cabo San Lucas and San Jose del Cabo. Enjoy the local cuisine in your state-of-the- art kitchen with many more amenities. Read more...

	Villa Tiffany - An infinity pool and an infinite view! Have your butler serve you by water’s edge because you might not want to leave such a view! With room for 8 guests, make this your end of summer holiday retreat. Read more...

	Cabo Concierge - Pampering Services and Activities! A massage while you lounge by your villa pool, a private chef expertly preparing the evening repas and the wait staff quietly attending to your needs. We can make it happen! Read more...
Take memories of your vacation home with you! Mexican Cocktail Ingredients: 3 cups pineapple juice, 1 can (14oz) sweetened condensed milk, 1 can (6oz) frozen orange juice concentrate, thawed, 1/2 tsp coconut extract., 1oz Captain Morgan coconut rum, 1 bottle (32oz) ginger ale, chilled (diet ginger ale can be used). Directions: Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in a large pitcher, stir well. Refrigerate covered (will keep up to one week). To serve, fill individual glasses with crushed ice and pour mixture over ice. Measure 1oz Captain Morgan rum and pour over mixture. Top each glass with 1/3 cup ginger ale and serve with a fresh fruit slice perched on the glass rim or use a cocktail pick and pierce a cherry and fresh fruit cubes. Serve immediately Recipes graciously provided by Mexican Food & Gifts.

Contact Us:
9am-5pm: 800-364-9301 (CDT)
After hours: 888-252-5607

Cabo San Lucas Villas
10701 Corporate Dr., Suite 108
Stafford, Texas 77477
www.cabosanlucasvillas.net